Happy New Year 2012!
Rank 16 at PEFC Photo Contest!
I can’t tell you enough how happy I am be the 16th winner (out of 39) of the PEFC Photo contest…The very first contest I participated in!
You can check again my picture on www.pefc-france.org/passion-foret/gagnants and see other winners’ pictures.
I’m dedicating this great success to my Dad, Jean-Pierre Leroy, who is a Forest Manager and for over 30 years has been dedicating his life to the preservation of our forests in France. Check out his website: www.leroyjpexpert.com.
International Photo Contest Photo.com
Vote for my picture to help me win the public’s vote: http://concours.photo.fr/2011/participer/125691-the-new-ton-s-theory.html?s=&tag=.
I’ve entitled it: The New Ton’s Theory.
Photo Contest PEFC (2)
Well, thanks for your opinions.
I published the following picture taken in Burgundy with the following comment:
The Soil: place where everything ends and where everything begins.
The diversity and richness of our forests originate from its soil.
Canon PowerShot SX1, f/5, ISO 200. 
I keep my finger crossed that the picture will catch the jury’s eye!
Picture Contest – PEFC
Choose your favorite picture leaving a comment below the elected one:
http://www.flickr.com/photos/chiquitaelrey/6277434952/in/set-72157627969751062.
Thanks!
Websites Design
I have designed 2 websites for a small sized company specialized in Forest Management.
The goal was to attract new clients and give basic information about the sector in the Bourgogne’s and Rhône Alpes’ region and give a description of the services if offers.
It’s a very easy tool to use and to updated.
=> Recomended for small companies with low budget.
Contact me to create and design yours.
Media Planning Strategy for CityFut 2011
My mission at Grupo Danmich for the organization of CityFut’s first edition in Mexico City consisted in negociating advertising spaces with 14 different medias including private TV channel, national radio stations and magazines and metro newspapers (see media partners listing on left handside).
I was also in charge of designing editorial contents and coordinating the creation of graphic arts for published, printed and electronic media (Advertising, posters/flyers, newsletters and banners).
Published media:
French Mexican Business Meet : November 25-27, Mexico
69 French companies from all sectores came to Mexico on November 25-27 to meet with around 400 mexicans companies. The event took place at the World Trade Center and about 4000 meetings were scheduled.
Most of the participants were very satisfied with the contacts they made and we all wish that further business conversation will continue in the future and that contracts will be signed. A few French SME’s also had the plan to set up their business in Mexico.
Let’s hope that thanks to this large event, a new dynamic of trade relationship between our two countries is on its way and that further trade missions will help in that matter.
New Beginning in 2009
Indeed, every good thing has an end, but I am very fortunate to start a new and great life in Mexico City since I arrived in February 2009.
Just enough time to go back Home for a couple of weeks, and here I am in Mexico already enrolled by the French-Mexican Chamber of Commerce to work on a project I’ve already been working on in India in 2006: organize a large Business Forum in Mexico and attract a 100 French SME’s to participate and help them make business with local companies. (see video of the Forum PME France-India)
You can also watch a video about the concept of Forum that UBIFRANCE, the French Agency for International Development, is keen on putting on: Sorry, it’s in French and don’t have any translation.
More information about the Forum D’ Affaires Mexique 2009 (November 25-27 2009 in Mexico) are to be found on http://forummexique2009.wordpress.com/. More info coming soon. Stay tune and don’t hesitate to contact me if you have any question.
Everything Has an End
Yes, indeed, my contract with the French government at the French American Chamber of Commerce of the Pacific Northwest has come to an end last December.
I have had a wonderful time trying to help the organization to develop its activities, ameliorate its strategy of communication, increase its visibility within the local business community etc..
It has been a real pleasure and honor to work with all the people involved in the organization, including the board members, members, staff and volunteers. I had the opportunity to meet interesting and nice people, both from France and the US.
Thank you for your support and working so well with me!
Beaujolais Nouveau Wine Festival – 21 Nov. 2008
The Beaujolais Nouveau Wine Festival was this year very much different from last year’s.
The FACC indeed decided to turn the black tie dinner into a casual and fun event by following people’s advices.
Over 350 francophiles attended the festival that took place at the Navy Armory, downtown Seattle and had the chance to greatly appreciate the new harvested wine from the Beaujolais wine region, the French food and the wonderful ambiance.
Thank you to the sponsors and vendors who participated in this fantastic evening. We hope to be working with you next year for an even more successful night.
If you wish to read more information about last year’ s event, I have created a blog http://beaujolaisnouveau.wordpress.com/. It is not the sexiest website ever, however it is a wonderful tool to give guests as many information about the event as possible and ahead of time.
Do not forget that the French-American Chamber of Commerce is a non profit organization with only 3 full time employees (including a trainee) and your support and ideas will always be most welcome.
If you wish to join our organization, please refer to our website at http://www.faccpnw.org/index.php?id=9377.
Nicole Onetto, Senior VP and Chief Medical Officer for ZymoGenetics Inc.
On September 17, 2008, the French-American Chamber of Commerce organized a breakfast for businesswomen featuring Nicole Onetto. Nicole is French and arrived in Seattle 7 years ago after working in large biotech and pharma companies both in Canada (Montréal) and the US.
The attendance was higher than we had expected, which was a good surprise. Attendees were mostly women working in the same industry and a good part were French nationals.
This breakfast conference is getting more and more successful among the local women community, which demonstrates that there was a need to put this part of the business community together.
Thank you to K&L Gates for hold this event.
Bastille Day bashes offer a taste of la France in Seattle
Saturday, July 12, 2008 Last updated July 14, 2008 11:23 a.m. PT
LYNSI BURTON P-I REPORTER Nothing screams patriotism and national celebration like duck confit — at least for the French. This weekend, Bastille Day hits Seattle with a lively festival, fancy dinners and dancing — and plenty of confit.. Laure-Alessia Leroy, deputy director of the French-American Chamber of Commerce of the Pacific Northwest, says there are 6,000 French nationals in the Puget Sound area. But Bastille Day celebrations are for anyone seeking a taste of la France.
Bastille Day, officially July 14, is the commemoration of the storming of the Bastille fortress by a Parisian crowd in 1789 that marked the beginning of the end of France’s absolute monarchy. France Education Northwest, under the auspices of the Consular Agency of France, is hosting a two-day celebration starting Saturday with the second annual Bal des Pompiers (Firemen’s Ball). Instead of having a ball at a local firehouse, as is traditional in France, the dance will be held at 6 p.m. in the Fisher Pavilion at Seattle Center. A four-course dinner prepared by culinary experts, including the famous “Chef in the Hat,” Thierry Rautureau of Rover’s, will be served at 7. DJ music and dancing lasts until midnight. “(In Seattle) there is a young French population that likes to dance,” said Jack Cowan, executive direction of the French-American Chamber. Chef Dominique Place, a culinary fixture in Seattle since 1974 and owner of Crêpe de Paris, Dominique’s Place and G&D Seafoods, will be awarded the Order of Agricultural Merit by Patrice Servantie, deputy consul general of France in San Francisco. The menu includes smoked salmon, duck confit with cherries, assorted cheeses and Basque cake. Admission is $49 and coffee and wine will be sold separately as a fundraiser for the Seattle Nantes Sister City Association and France Education Northwest. Reservations are taken online at seattle-bastille.org. Separate from the Bal des Pompiers, Sunday also is the day of the 13th annual Bastille Festival at Seattle Center, free to the public. The event is part of Festál, a series of multicultural programs hosted by Seattle Center.
Open from 11 a.m. to 6 p.m., the festival will include food, live music and wine tastings, plus cooking demonstrations and exhibits from French artists and photographers. Children’s activities include a soccer penalty kick tournament, an educational presentation on French culture and tile decorating. Attendees can buy a $5 raffle ticket for the chance to win a pair of round-trip tickets from Seattle to Paris. Featured musicians include Pearl Django, Eric John Kaiser and Bonnie Birch.
On Monday, the official Bastille Day, Bruce and Sarah Naftaly, owners of Le Gourmand restaurant in Ballard, will open for a five-course dinner (the restaurant is usually closed Mondays). In its 24th year of celebrating the holiday at the restaurant, Le Gourmand will serve local sea scallops, salad with locally grown edible wildflowers and dessert among other dishes and feature live music from The Monarch Duo. The dinner is $65 a person and reservations are taken only over the phone. Le Pichet restaurant downtown also will celebrate French independence on Monday with a Bastille Day party from 6 p.m. until “late.” A special menu features popular Parisian street food and special wine selections available by the glass, pichet or bottle. Live music by the Djangomatics starts at 7 p.m., with DJ Darnell Sue taking over at 11. Maximilien restaurant at Pike Place Market is having a fête nationale of its own from 5:30 to 10 p.m., with a classic three-course dinner that includes a choice between duck confit and steamed mussels. Steve Rice will perform live accordion melodies throughout the evening. Dinner is $35 each and reservations are taken over the phone or online. Cafe Campagne on Post Alley is going the extra mile with not only a celebratory dinner but also a street festival in Post Alley from 3 to 10 p.m. Monday. The public can enjoy $5 wine pours and $5-10 menu items such as Brie and onion tarte. There will also be live music and cancan dancers. An extravagant five-course dinner including sea scallops and duck is $80 per person and is served from 5:30 to 10 p.m. Phone reservations are recommended. BASTILLE DAY EVENTS Bal des Pompiers When: 6 p.m.-midnight Saturday Where: Fisher Pavilion, Seattle Center Cost: $49 per person Reservations: seattle-bastille.org Bastille Festival
When: 11 a.m.-6 p.m. Sunday
Where: Seattle Center Cost: Free
P-I reporter Lynsi Burton can be reached at 206-448-8246 or lynsiburton@seattlepi.com.
Seattle Center goes French for Bastille Day festivities
French speakers and French lovers transformed Seattle Center into a hub of European culture, with food, wine and music Sunday during the fifth-annual Bastille Day celebration, commemorating France’s independence.
Seattle Times staff reporter
“Eat, drink and be merry” might as well have been the motto for the fifth annual French Independence Day celebration at Seattle Center Sunday.
French speakers and French lovers transformed Fisher Pavilion and Fisher Lawn into a hub of European culture, complete with food, wine and music during the seven-hour celebration of Bastille Day, which is actually today.
It was sponsored by the nonprofit France Education Northwest, in cooperation with the Consular Agency of France.
“This is how the French community celebrates and presents itself to the public,” said Laura Leroy, deputy director of the French-American Chamber of Commerce in Seattle.
“Of course, it wouldn’t be a French party without food and wine.”
The celebration is a way for the French community to feel closer to France, Leroy said, and for them to make friends in Seattle. The festivities are planned three to four months in advance, and include cooking demonstrations, wine tasting and a traditional Bal des Pompiers (Firemen’s Ball) held Saturday in Fisher Pavilion.
Those who attended were treated to a four-course dinner cooked by expert French chefs and dancing until midnight.
France-born Yumi Vong moved to Seattle in January and came to see what the celebration was all about. She was surprised to see how strong the French community is here.
“It’s nice to see all of this happening here,” she said.
“We’re so far away, and about as far away as we can get from France. The bakeries here are really good; it’s hard finding a good bakery on the East Coast that’s got good French food, but they somehow made it all the way over here.”
French-related clubs and organizations set up booths to promote awareness of French culture and education. One group, Seattle Pétanque Club, hoped to attract more members. Pétanque, or boules, is similar to lawn bowling.
“People who are francophone or francophiles generally have seen pétanque being played and they don’t know that we play regularly during the summer in Seattle,” said John Hunt, president of the club. Informal games are held Saturday afternoons at Cal Anderson Park on Capitol Hill and Sunday afternoons at Bellevue Downtown Park.
any revelers had no idea the celebration was a regular event — or that there were enough French-speakers in Seattle to put this on.
But Vong, who sometimes attends French-language groups, says the community is there if you look hard enough.
“It’s a pretty strong community out here,” she said. “You just have to find it.”
Nantes delegation June 7-June 14
I had the pleasure to welcome and organize last week the visit to Seattle of a delegation of 19 people from Nantes. Their program was pretty full every day. Have a look at it below:
MONDAY
Visit at Microsoft
Meeting with French IT company Adeneo Corporation and its rep Yannick Chammings.
TUESDAY
Presentation and meeting with Michael Killoren, Director of the Mayor’s Office of Arts & Cultural Affairs for the City of Seattle about creative industries
Visits of several art galleries and lofts
WEDNESDAY
Presentation given by Bill Stafford from the Trade Development Alliance of Greater Seattle giving an overview of the local economic situation
Presenation of the French presence in WA State by Jack A. Cowan, executive director of the FACCPNW
Overview of the High Tech industry given by Karl da Gama Campos
and finally a presentation given by Steve Garritson about the Clean Tech technology.
The presentation session was followed by a visit at the Washington Technology Alliance and a tour of the labs, followed by a meeting and tour at the Washington Convention and Trade Center and Visitors Bureau. We were welcomed by Brad Jones and Michael.
THURSDAY
The day was focused on biotechnologies:
Presentation about the biotechnologies in Washington States by Lee Huntsman, executive director of the Life Sciences Discovery Fund and very famous in the region; followed by a speech given by David Schubert, who works at Accelerator Corp, an investment and development company based in WA.
Visit of the Institute of System Biology where we were honored to be received by Leroy Hood, founder and CEO of ISB and Accelerator Corp.
Meeting with Vulcan Inc. about the South Lake Union Project followed by a visit of facilities of the Fred Hutchinson Cancer Research Center.
Presentation of the biotech industry in France and introduction to Atlanpole Cluster given by Georges Igor Chargardieff, biotech attaché at UBIFRANCE in San Francisco and Olivier Kitten, responsible for the biotech sector at Atlanpole (Nantes). Both presentations were followed by a networking evening where people from many different spheres have had a chance to talk to each other and have fun.
FRIDAY
Visit of The Boeing Company plant in Everett before going to the Sea Tac airport.
Everywhere we went, we all had the pleasure to be very welcome and many times by francophones.
The group was also of a great quality, curious, interested, motivated.
I really appreciated being their guide throughout the week. The week was so busy that I even feel a bit lonely now!
Below are a few pictures. More are to be found under the pictures and video gallery tab.
Welcome on my Website!
Twitter Updates
- J'ai rejoint le groupe Viadeo Auto-entrepreneur : viadeo.com/s/Jdm9u 2 months ago
- J'ai rejoint le groupe Viadeo Cámara Franco Mexicana de Comercio e Industria A.C. (CFMCI) : viadeo.com/s/PGhWB 3 months ago
- J'ai rejoint le hub Viadeo La Cordée - communication et événements : viadeo.com/s/3ByvR 3 months ago
- Meetic investit le bitume parisien bit.ly/z6sYxx via @EMarketing_fr 3 months ago
- Classe Export Magazine - Le groupe Royer relance la confection de chaussures de luxe: bit.ly/xjaIUg via @AddThis 3 months ago
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